DUDDELL'S HONG KONG

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Entrance Reception Restaurant



Restaurant (2) Restaurant (3) Private Dining



Private Dining 2 Private Dining 3 Reception - Staircase



Salon - Day Salon - Evening Salon - Banquettes



Library_1 Library_2 Salon - Library



Salon - Cameo Salon - Black Chairs Garden Terrace



Garden Terrace (2) Garden Terrace (3) Garden Terrace - Vertical



Braised Lobster In Supreme Soup, Braised Egg Noodle, Ginger & Scallion Crispy Roasted Chicken, Fermented Red Beancurd Sauce Crispy Scallop Puff, Crab Meat, Red Rice Wine Lees, Taro



Double Boiled Imperial Bird's Nest, Morel Mushroom, Supreme Soup Fried Rice Roll, Dried Shrimp, XO Sauce Imperial Bird's Nest Dumpling, Crab Meat, Milk Egg White



Lobster In Two Ways, Sauteed Lobster Meat, Crispy Seasoned Lobster Legs Pan-fried Australian Scallop With Egg White, Black Truffle, Ginger & Scallion Panfried Garoupa, Minced Shrimp, Supreme Soy Sauce



Panfried Glutinous Rice Pork Dumpling, Hakka Style Panfried Miyazaki A4 Wagyu, Fermented Black Soybean, Garlic Panfried Mushroom Bun



South African Wild Abalone, Kanto Sea Cucumber Steam Garoupa, Bean Curd Steamed Crab Claw With Imperial Birds Nest In Japanese Carrot & Chicken Broth



Steamed Mud Crab, Glutinous Rice Sharing Platter - Fiery Specialties Peking Duck



Buddha Jumps Over The Wall Buddha Jumps Over The Wall 2 Abalone Puff



Shrimp Dumpling & Fungus Dumpling, Black Truffle Pan-fried Wagyu Bun Steamed Bean Curd Sheet Parcel, Fungus, Bamboo Shoot



Stuffed Crab Shell, Fresh Crab Meat, Onion Steamed Garoupa, Bean Curd Steamed Lobster, Chicken Sauce, Hau Diao



Matsutake Mushroom Stuffed, Garoupa, Scallop Roasted Duck Dumpling, Peanut Sauteed Lobster, Capsicum, Caviar



Shrimp Dumpling, Morel Mushroom & Roasted Duck Dumpling Peanut Shrimp Dumpling, Morel Mushroom Braised fish maw with South African abalone



Steamed whole meat crab with garlic and palm Pork Knuckle, Caviar, Wagyu Beef, Wasabi Soy Giant Garoupa, Scallion, Soy



Steamed Egg White with Imperial Bird's Nest, Fresh Crab Claw & Caviar Brunch Brunch



Double-boiled Fish Maw with Winter Melon & Conpoy Char Siu Sauteed Garoupa with Kale & Morel Mushrooms



Braised 5-head Abalone Baby Tianjin Cabbage Steamed Egg White with resh Shrimp and Hau Diao Fried Garoupa with Chinese Celery & Bean Paste



Sautéed Scallop & Geoduck in XO Sauce Wok fried Prawn White Asparagus & Yunnan Ham Dim Sum



Fried Beef Cube Wasabi Soy Sauce Fried Fresh Lobster, Scallion and Shallots Fried Fresh Lobster, Scallion and Shallots



Fried Garoupa wiith Black Truffle Sauce Crispy Noodle Roll with Fresh Prawns, Goose liver & Crab Coral Crispy Salted Chicken



Steamed Fresh Crab Claw Beancurd & Black Truffle Steamed Garoupa with Egg White & Seaweed Brunch drinks 2018



Evensong (Mono No Aware) Evensong First Reeds Sprout



Frogs Start Singing Lotus Blossoms Mist Starts To Linger



Mountaintop (Mono No Aware) Osmanthus Perilla



Rainbows Hide Fuubutsu Shi Sakura Warm Winds Blow


 
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