DUDDELL'S HONG KONG

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Entrance Reception Restaurant



Restaurant (2) Restaurant (3) Private Dining



Private Dining 2 Private Dining 3 Reception - Staircase



Salon - Day Salon - Evening Salon - Banquettes



Library_1 Library_2 Salon - Library



Salon - Cameo Salon - Black Chairs Garden Terrace



Garden Terrace (2) Garden Terrace (3) Garden Terrace - Vertical



Sharing Platter - Fiery Specialties Peking Duck Braised Pork Belly



Buddha Jumps Over The Wall Buddha Jumps Over The Wall 2 Abalone Puff



Shrimp Dumpling & Fungus Dumpling, Black Truffle Crispy Barbecued Pork Bun Fried Chicken, Local Shrimp Paste



Fried Local Lobster, Salted Egg Yolk Pan-fried Wagyu Bun Shrimp Dumpling, Capsicum



Soft-boiled Quail Egg And Pork Dumpling, Shrimp Broth, Caviar Steamed Bean Curd Sheet Parcel, Fungus, Bamboo Shoot Fresh Crab Meat, Beansprout, Egg, Foie Gras, Balsamic Vinegar Pearls



King Prawn, Sweet and Spicy Sauce Stuffed Crab Shell, Fresh Crab Meat, Onion Steamed Garoupa, Bean Curd



Sautéed Shrimp, Honeydew Melon, Taro Nest Steamed Lobster, Chicken Sauce, Hau Diao Winter Melon, Shrimp Paste, Imperial Bird's Nest



Braised Lobster with Vermicelli Matsutake Mushroom Stuffed, Garoupa, Scallop Roasted Duck Dumpling, Peanut



Sauteed Lobster, Capsicum, Caviar Shrimp Dumpling, Morel Mushroom & Roasted Duck Dumpling Peanut Shrimp Dumpling, Morel Mushroom



Trio Dried Seafood Dumpling - Seafood Dumpling Imperial Birds Nest; Shrimp Dumpling Fish Maw; Abalone Dumpling Trio Seafood Dumpling & Trio Dried Seafood Dumpling Trio Seafood Dumpling - Alaskan King Crab Dumpling, Garoupa Dmpling, Lobster Dumpling



Braised fish maw with South African abalone Crispy crab roll with egg white and crab coral Steamed whole meat crab with garlic and palm



Pork Knuckle, Caviar, Wagyu Beef, Wasabi Soy Giant Garoupa, Scallion, Soy Steamed Egg White with Imperial Bird's Nest, Fresh Crab Claw & Caviar



Brunch Steamed Egg White with Fresh Crab Claw & Black Truffle Double-boiled Fish Maw with Winter Melon & Conpoy



Char Siu Sauteed Garoupa with Kale & Morel Mushrooms Scrambled Egg White with Black Truffle and Fresh Crab Meat



Fried King Prawn in Two Ways with Water Chestnut, Crispy Head Braised 5-head Abalone Baby Tianjin Cabbage Braised Pork Rib in Casserole



Steamed Egg White with resh Shrimp and Hau Diao Deep-fried Squid, Minced Shrimp in Spicy Salt Fried Garoupa with Chinese Celery & Bean Paste



Sautéed Scallop & Geoduck in XO Sauce Wok fried Prawn White Asparagus & Yunnan Ham Crispy Chicken



Dim Sum Fried Beef Cube Wasabi Soy Sauce Fried Fresh Lobster, Scallion and Shallots



Fried Fresh Lobster, Scallion and Shallots Fried Garoupa wiith Black Truffle Sauce Crispy Noodle Roll with Fresh Prawns, Goose liver & Crab Coral



Crispy Salted Chicken Steamed Fresh Crab Claw Beancurd & Black Truffle Steamed Garoupa with Egg White & Seaweed



Brunch drinks 2018 Evensong (Mono No Aware) Evensong



First Reeds Sprout Frogs Start Singing Lotus Blossoms



Mist Starts To Linger Mountaintop (Mono No Aware) Osmanthus



Perilla Rainbows Hide Fuubutsu Shi Sakura



Warm Winds Blow Yomogi Yomogi 2
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