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Chef Li Man Lung, Executive Chef Entrance Reception

Restaurant Restaurant (2) Restaurant (3)

Private Dining Private Dining 2 Private Dining 3

Reception - Staircase Salon - Day Salon - Evening

Salon - Banquettes Library_1 Library_2

Salon - Library Salon - Cameo Salon - Black Chairs

Garden Terrace Garden Terrace (2) Garden Terrace (3)

Garden Terrace - Vertical Garoupa Dumpling, Spicy Termite Mushroom Shrimp Dumpling

Braised Pork Meatball, Bamboo Pith, Conpoy, Abalone Sauce Claypot Of Sizzling South African Abalone, Housemade Dried Shrimp Sauce Double Boiled Fish Maw, Coquito Nuts, Chicken

Fresh Mud Crab Claw, Steamed With Huodiao Wine, Egg White Poached Miyazaki A4 Wagyu Beef Slices, Hot & Sour Broth Double Boiled Sweet Imperial Bird's Nest, Coconut Jus, Almond Jus

Braised Lobster In Supreme Soup, Braised Egg Noodle, Ginger & Scallion Double Boiled Imperial Bird's Nest, Morel Mushroom, Supreme Soup Fried Rice Roll, Dried Shrimp, XO Sauce

Imperial Bird's Nest Dumpling, Crab Meat, Milk Egg White Lobster In Two Ways, Sauteed Lobster Meat, Crispy Seasoned Lobster Legs Panfried Miyazaki A4 Wagyu, Fermented Black Soybean, Garlic

Panfried Mushroom Bun South African Wild Abalone, Kanto Sea Cucumber Steam Garoupa, Bean Curd

Sharing Platter - Fiery Specialties Peking Duck Buddha Jumps Over The Wall

Buddha Jumps Over The Wall 2 Abalone Puff Shrimp Dumpling & Fungus Dumpling, Black Truffle

Stuffed Crab Shell, Fresh Crab Meat, Onion Braised fish maw with South African abalone Pork Knuckle, Caviar, Wagyu Beef, Wasabi Soy

Giant Garoupa, Scallion, Soy Brunch Brunch

Char Siu Sauteed Garoupa with Kale & Morel Mushrooms Braised 5-head Abalone Baby Tianjin Cabbage

Dim Sum Fried Beef Cube Wasabi Soy Sauce Crispy Salted Chicken

Berry Smash Champagne Cobbler Clover Club

Corpse Reviver #2 Duddell's House Punch Hemingway Crusta

Oolong Blazer Pearfectioned