DUDDELL'S HONG KONG

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Chef Li Man Lung, Executive Chef Entrance Reception



Restaurant Restaurant (2) Restaurant (3)



Private Dining Private Dining 2 Private Dining 3



Reception - Staircase Salon - Day Salon - Evening



Salon - Banquettes Library_1 Library_2



Salon - Library Salon - Cameo Salon - Black Chairs



Garden Terrace Garden Terrace (2) Garden Terrace (3)



Garden Terrace - Vertical Garoupa Dumpling, Spicy Termite Mushroom Shrimp Dumpling



Braised Pork Meatball, Bamboo Pith, Conpoy, Abalone Sauce Claypot Of Sizzling South African Abalone, Housemade Dried Shrimp Sauce Double Boiled Fish Maw, Coquito Nuts, Chicken



Fresh Mud Crab Claw, Steamed With Huodiao Wine, Egg White Poached Miyazaki A4 Wagyu Beef Slices, Hot & Sour Broth Double Boiled Sweet Imperial Bird's Nest, Coconut Jus, Almond Jus



Braised Lobster In Supreme Soup, Braised Egg Noodle, Ginger & Scallion Double Boiled Imperial Bird's Nest, Morel Mushroom, Supreme Soup Fried Rice Roll, Dried Shrimp, XO Sauce



Imperial Bird's Nest Dumpling, Crab Meat, Milk Egg White Lobster In Two Ways, Sauteed Lobster Meat, Crispy Seasoned Lobster Legs Panfried Miyazaki A4 Wagyu, Fermented Black Soybean, Garlic



Panfried Mushroom Bun South African Wild Abalone, Kanto Sea Cucumber Steam Garoupa, Bean Curd



Sharing Platter - Fiery Specialties Peking Duck Buddha Jumps Over The Wall



Buddha Jumps Over The Wall 2 Abalone Puff Shrimp Dumpling & Fungus Dumpling, Black Truffle



Stuffed Crab Shell, Fresh Crab Meat, Onion Braised fish maw with South African abalone Pork Knuckle, Caviar, Wagyu Beef, Wasabi Soy



Giant Garoupa, Scallion, Soy Brunch Brunch



Char Siu Sauteed Garoupa with Kale & Morel Mushrooms Braised 5-head Abalone Baby Tianjin Cabbage



Dim Sum Fried Beef Cube Wasabi Soy Sauce Crispy Salted Chicken



Berry Smash Champagne Cobbler Clover Club



Corpse Reviver #2 Duddell's House Punch Hemingway Crusta


 
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